NFPA 96 Compliant · McKinney & Collin County
McKinney Hood Cleaning for Restaurants, Hotels & Commercial Kitchens
We clean the full exhaust system — hood to roof — so your kitchen stays NFPA 96 compliant, reduces grease fire risk, and is ready for any health or fire inspection.
24/7 quote line · Night & early-morning service available
Get a fast, fixed quote for your kitchen
No long forms, no waiting days for pricing. Tell us your kitchen type, location, and preferred time, and our McKinney technicians will provide a clear, flat-rate estimate.
Around-the-Clock Response
We monitor quotes around the clock and reach out quickly between shifts.
Inspection-Ready Documentation
Includes before/after photo evidence and NFPA 96 service sticker for fire marshals.
Industries We Serve Across Collin County
From high-volume steakhouse cook lines to university dining halls and food trucks, we keep every facility compliant.
Restaurants & Cafés
Independent kitchens, steakhouses & grill bars
Hotels & Resorts
Banquet kitchens & high-volume dining lines
Schools & Colleges
Cafeterias, university kitchens & dining halls
Hospitals & Care
Healthcare dining facilities & assisted living
Corporate Offices
Executive cafeterias & office park dining
Event Venues
Stadiums, arenas & banquet halls
Grocery Stores
Deli counters & supermarket hot food prep
Food Trucks
Mobile commercial kitchens & ghost kitchens
What we clean & inspect
Three service tracks cover the full exhaust system and the surrounding kitchen — all to NFPA 96 standards.
Complete Hood & Duct Cleaning
Full degreasing of the hood canopy, baffles, plenum, and all ductwork to the rooftop. We treat the whole exhaust path as one connected system, not just the visible hood.
- Hood, baffles & plenum
- Horizontal & vertical ducts
- Before/after photo report
Exhaust Fan & Roof Grease Control
Upblast fan cleaning, hinge kit inspection, and rooftop grease containment serviced at the same NFPA 96 frequency as the rest of your system.
- Fan blades & housing degreased
- Hinge kit & access checked
- Grease cups & pads serviced
Full Kitchen Degreasing & Detail
Beyond the exhaust system — we degrease the cook line, walls, and surrounding surfaces so the kitchen looks inspection-ready when we leave, not just the hood.
- Cook line & behind equipment
- Walls & floors degreased
- Inspection-ready finish
Our 4-step process
Every visit follows the same sequence so your kitchen is clean, documented, and inspection-ready.
Inspect & Protect
We walk the system, photo-document current condition, and protect your cook line, floors, and equipment before any water or degreaser goes down.
Deep Degreasing
Hood, baffles, plenum, full ductwork, and rooftop fan are degreased to bare metal — the NFPA 96 standard for a compliant clean.
Polish & Detail
We detail the canopy exterior and front edge so the hood is visibly clean for a health walk-through, and clean up the workspace.
Photos & Service Sticker
A dated service sticker goes on the hood and you receive a before/after photo report listing every area cleaned and the NFPA 96 frequency applied.
How often does your hood need cleaning?
NFPA 96 sets cleaning frequency by cooking volume. We tag your system with the right cycle and back it with photo reports that satisfy fire marshals, health inspectors, and insurance carriers.
- Monthly — solid fuel or high-volume frying
- Quarterly — most busy restaurants
- Semi-Annually — moderate-volume kitchens
- Annually — low-volume or seasonal kitchens
Your proof, on file
Every visit ends with documentation you can hand straight to an inspector or insurer.
Dated service sticker
Applied to the hood — the first thing a fire marshal looks for.
Before/after photo report
Every area cleaned, photographed, and emailed to you.
NFPA 96 frequency record
The correct cycle for your cooking volume, documented each visit.
Why McKinney operators trust us
Three things that matter when your inspection date is coming.
We show up on schedule
Recurring accounts lock to the same crew and time window each cycle. No no-shows, no chasing — your NFPA 96 date stays tracked automatically.
We clean the whole system
Hood, duct, and fan — all the way to the roof. Cleaning only the visible hood leaves the fire load in the duct, which is the #1 reason kitchens fail inspection.
Inspection-ready when we leave
The kitchen looks clean to the eye and the paperwork backs it up. Service sticker on the hood, photos in your inbox, report ready for any inspector.
Serving McKinney & Collin County
Based in McKinney, we clean commercial kitchen exhaust systems across Collin County, TX. Click your city for local service details.
Before & After Results
Real results from McKinney and Collin County commercial kitchens — full bare-metal exhaust degreasing.
BEFORE
AFTERCommercial Exhaust Hood Canopy
Heavy yellow grease and oil sludge removed from stainless steel canopy down to bare metal to pass NFPA 96 inspection standards.
BEFORE
AFTERStainless Steel Baffle Filters
Clogged, oil-baked hood filter baffles soaked and steam degreased for max airflow and fire containment.
BEFORE
AFTERRooftop Exhaust Fan & Housing
Black grease sludge thoroughly cleaned off upblast fan blades, housing, and rooftop containment box.
What McKinney Operators Say
Illustrative review examples — representative of local commercial kitchen feedback across McKinney & Collin County.
"They show up right on schedule at 1 AM, clean the full hood and upblast fan, and leave the kitchen spotless. Passed our fire inspection on the first try without single citation."
Marcus T.
General Manager
"The before/after photo report and dated hood sticker made our insurance audit seamless. Their crew cleans the full duct path to bare metal every quarter."
Sarah L.
Operations Director
"We run a high-volume steakhouse line. Having a locked quarterly cleaning plan with McKinney Hood keeps us 100% compliant without stressing over scheduling."
David K.
Head Chef & Owner
McKinney hood cleaning FAQ
How often should a McKinney restaurant clean its hood system?
Most busy restaurants in McKinney need quarterly hood cleaning under NFPA 96. High-volume frying or solid-fuel kitchens require monthly cleaning, moderate-volume kitchens semi-annually, and low-volume or seasonal kitchens annually. We tag your system with the correct frequency after the first visit.
Will this pass a fire or health inspection?
Yes. We clean the full exhaust path — hood, duct, and fan — to NFPA 96 standards and leave a dated service sticker plus before/after photos. Fire marshals, health inspectors, and insurance carriers accept this documentation as proof of compliance.
Do you work around my restaurant hours?
Yes. We schedule night and early-morning service so your kitchen is clean and ready before the lunch rush. The 24/7 quote line takes requests any day, and most recurring accounts are locked to the same crew and time window each cycle.
What does hood cleaning cost in McKinney, TX?
Pricing is a flat per-visit rate based on the number of hoods, duct length, fan type, and cooking volume. We give a fixed quote on a quick call with no surprise add-ons, and recurring accounts lock in the same rate across the contract term.
Ready to get your kitchen inspection-ready?
Get a fast quote — we call you back, usually within the hour. Night & early-morning service available.