Commercial Kitchen Exhaust Cleaning in Collin County
Commercial kitchen exhaust cleaning covers the entire exhaust system — hood, duct, and fan — as one connected path from the cook line to the rooftop. We serve restaurants, hotels, schools, hospitals, and food trucks across McKinney and Collin County, TX, keeping every kitchen NFPA 96 compliant and inspection-ready.
NFPA 96 does not require cleaning the hood alone — it requires cleaning the full exhaust system. Grease that passes the baffles deposits in the duct and on the fan, where it becomes the most dangerous fire load in the building. A complete commercial exhaust clean removes that load from every zone, not just the visible canopy.
We document the full system with before/after photos and a service sticker, and set a recurring schedule matched to your cooking volume. For multi-hood operations like hotels and hospital kitchens, we coordinate one visit that covers every hood, duct, and fan so your downtime stays minimal and your compliance records stay uniform.
What counts as a complete commercial kitchen exhaust cleaning?
A complete NFPA 96 clean covers the hood canopy, baffles, plenum, all horizontal and vertical ductwork, and the rooftop upblast fan. Cleaning only the visible hood is not compliant — the duct and fan hold the highest grease fire load and are what fire inspectors actually check.
What's included
- Hood, duct, and fan as one connected system
- Grease removal from the full exhaust path to the rooftop
- Service sticker and compliance photo report
- Recurring schedule set to your NFPA 96 frequency
Commercial Kitchen Exhaust Cleaning FAQ
What is commercial kitchen exhaust cleaning?
It is the full degreasing of the entire exhaust system — hood canopy, baffles, plenum, ductwork, and rooftop fan — required by NFPA 96 to remove combustible grease. A complete cleaning treats the system as one connected path from the cook line to the roof, not just the hood you can see.
Which commercial kitchens do you serve in Collin County?
We clean exhaust systems for restaurants, hotels and resorts, schools and universities, hospitals and assisted-living kitchens, and food trucks across McKinney, Frisco, Plano, Allen, Wylie, Little Elm, and Prosper, TX.
How do you price commercial exhaust cleaning?
Pricing is based on the number of hoods, duct length, fan type, and cooking volume. We give a flat per-visit quote after a quick call — no surprise add-ons. Recurring accounts lock in the same rate across the contract term.
Is this the same as hood cleaning?
Hood cleaning is one part of it. Commercial kitchen exhaust cleaning covers the hood plus the ductwork and fan, which is what NFPA 96 actually requires. A hood-only clean leaves the highest fire load untouched inside the duct.
Ready to get your kitchen inspection-ready?
Get a fast quote — we call you back, usually within the hour. Night & early-morning service available.